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These little jars are a cross between a crumble bar and a yogurt parfait. They are DELICIOUS. The thick yogurt is spiked with jam, the crumble layers provide the best crunchy texture, and the fresh strawberries add a layer of goodness.
Call them a dessert or a breakfast or a snack because I’ve had them for all three occasions. I actually did the nutrition math on these and they come in a 385 calories per jar with 3 grams of fiber, 12 grams of protein, and 28 grams of sugar. Do with that what you may!
Because you can add a lid, these make a great picnic or portable summer treat. They will keep in your fridge for a couple of days, so make them ahead and take them with you wherever your summer travels go. I also imagine that from the same ingredients one could make a pie – a crust pressed into the bottom of a small pan, a creamy, dreamy yogurt layer, strawberries and crumble on top. I haven’t tried this (yet) but tell me if you do!
Super simple!! And almost no bake. The crust gets a 10 minute bake to help it firm up and crisp the topping a bit.
Watch me make these on IGTV today!!
These strawberry crumble jars are a cross between a crumble bar and a yogurt parfait. Made with Greek yogurt, good jam, fresh strawberries, oats, and of course, butter, they are a great portable treat to take to a summer picnic or enjoy in single servings straight from the fridge.
Preheat oven to 350 degrees. Mix oats, flour, brown sugar, baking powder, and salt in a bowl. Melt butter to liquid and pour into oat mixture. Stir well until all combined.
Portion 1/4 cup of mixture into the bottom of 4 mason jars and press down with spatula.
Place jars and remaining crumble onto a sheet pan and bake for 10 minutes. Allow to cool completely.
The post Strawberry Crumble Jars appeared first on Kath Eats Real Food.
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